The Curious Bartender's Guide to Malt, Bourbon & Rye Whiskies by Tristan Stephenson

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner, and world-class drinks connoisseur Tristan Stephenson.

Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal "aqua vitae" (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the development of flavor, and the astonishing barrel-ageing process as you learn about how whiskey is made. After that, you might choose to make the most of Tristan’s bar skills with some inspirational house-blends and whiskey-based cocktails. This fascinating, entertaining, and comprehensive book is sure to appeal to aficionados and novices alike.

Hard Cover.

About the Author:

Tristan Stephenson is an award-winning bar operator, bartender, barista, chef, journalist, and bestselling author of the Curious Bartender series of drinks books. In 2009 he placed 3rd in the UK Barista Championships, was awarded UK bartender of the year in 2012, and in the same year was included in London Evening Standard’s top 1000 most influential Londoners.

Having started his career in the kitchens of various Cornish restaurants, Tristan was eventually given the task of designing cocktails and running bar operations for Jamie Oliver’s Fifteen restaurant (in Cornwall) back in 2007. He opened his first London bar, Purl, in 2010, and then the Worship Street Whistling Shop in 2011. Worship Street Whistling Shop was awarded Time Out London’s best new bar in 2011 and placed in the ‘World’s Fifty Best Bars’ for three consecutive years. In 2014 Tristan opened Surfside, a seafood restaurant on Polzeath beach in North Cornwall, which was awarded the No. 1 Position in the Sunday Times ‘Best alfresco dining spots in the UK 2015’. Tristan served as head chef there for the first year and continues to manage the food and beverages menu. Tristan has gone on to open a further three venues in London, including Black Rock whisky bar which, as of 2019, has won CLASS Magazine's coveted Best Specialist Bar Award for three consecutive years.

Tristan’s first book, The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail was published in October 2013 and shortlisted for the prestigious André Simon Award. His second book, The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies hit the bookshelves in October 2014. In Spring 2015 he published The Curious Barista’s Guide to Coffee (having previously successfully harvested, processed, roasted and brewed the first cup of UK grown coffee from the Eden Project in Cornwall). Subsequent books have covered topics of gin and rum. Tristan has travelled to over 300 distilleries around the world, in over 50 countries, including the Netherlands, Scotland, Mexico, Cuba, France, Lebanon, Italy, Guatemala, Japan, America and Spain.