A four-shape box of Italian gluten-free pasta: casarecce, taccole corte, mezzi rigatoni and ziti corti. It is made in Lombardy's Po Valley from non-GMO Italian corn and rice flours and water, with no emulsifiers or preservatives, then kneaded, shaped and slowly air-dried the traditional way. The range of shapes covers everyday sauces, baked dishes and sheet-pan lasagna, which makes it a practical gift or pantry restock for a gluten-free household. Rivals often lean on a single flour blend and fewer shapes; this one keeps the ingredient list short and the shapes varied.
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Rated 4.8 out of 5 from 240 ratings. Buyers praise the texture and the fact that it holds up in baked dishes without turning mushy. A few find the corn flavor noticeable and the shapes limited.
This gift box holds four gluten-free pasta shapes: Casarecce, Taccole Corte, Mezzi Rigatoni and Ziti Corti. It comes gift-wrapped with crinkle paper and a gift note.
The pasta is made in Lombardy's Po River Valley in Italy. It is made from Italian-grown, non-GMO corn and rice flours and water. It contains no emulsifiers, preservatives or other additives. The flours are pure heirloom varieties sourced directly from family farmers.
Pasta makers knead and shape the pasta, then slowly air-dry it using traditional methods. It is produced in a completely gluten-free facility and is celiac-safe. The starchy cooking water can be used to bring the pasta and sauce together.