The Great Gulf Cookbook: An Arabic Food Lab
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This inspirational cookbook which deals with Arab cuisines is a guide for choosing, cooking and enjoying both traditional and modern Arabic food. There are over 160 easy-to-follow and mouthwatering recipes along with step-by-step instructions and beautiful photography that helps the reader to make the perfect dish. The Great Gulf Cookbook will take the readers on a rich culinary journey of the Gulf countries. Hope you will love it.
Author: Chef Razique Hosain Shaikh
Publisher: Notion Press, Inc
Published: 09/08/2016
Pages: 192
Binding Type: Paperback
Weight: 1.39lbs
Size: 11.02h x 8.50w x 0.50d
ISBN13: 9781945926167
ISBN10: 1945926163
BISAC Categories:
- Cooking | Regional & Ethnic | Middle Eastern
About the Author
Shaikh Razique Hosain hails from a middle class family, and is settled in Rasulpur, Odisha. He has been very passionate about cooking since his childhood. He studied at the Premiere School of Hotel Management, Bhubaneswar, to pursue his career as a chef.
He is trying to come up with a new and refreshing taste and hopes that his work will be an inspiration to all those who are interested in this field. The author has spent more than a decade in the Gulf region to understand their real traditional and authentic flavors.
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