Whole or ground celery seed: which should I buy?

Whole seeds keep their flavor far longer and you grind what you need. Ground is convenient but fades within months.

How do I use whole celery seeds?

Crush or toast them before adding to pickling brine, coleslaw dressing, potato salad or tomato sauce. A little goes a long way.

Yes. The Spice Hunter states the seeds are kosher certified.

Keep the jars sealed in a cool, dark cupboard. Whole seeds hold flavor for about a year or more; crush only what you need.

No. They are plain whole celery seeds with nothing added.

At No Brand For Less, for $10.62, as of our latest check.

Rated 5 out of 5 from 2 ratings.

3 stores we checked sell it, including No Brand For Less, Walmart, Herbspro.

$10.62at No Brand For LessChecked 1 h ago

Compared across 4 stores. Prices are checked against each store and labelled with when.