- Do I need to freeze the bowl before use?
- Yes. The bowl must be frozen solid, usually overnight or at least several hours, before each batch. Plan ahead, since a partly frozen bowl gives soupy results.
- How much ice cream does it make at once?
- It makes a small batch, roughly a few servings. For a family or a party you will need to freeze the bowl and churn again.
- Can it make frozen yogurt and sorbet?
- Yes. It handles ice cream, frozen yogurt and sorbet bases. Sorbets and yogurts often set better than rich, high-fat ice cream.
- How does it compare with a compressor ice cream maker?
- Compressor machines freeze themselves and churn batch after batch, but they are larger and much more expensive. This one trades that convenience for a lower cost and a smaller footprint.
- Is the bowl dishwasher safe?
- Check the manufacturer's instructions for your model. The removable bowl and paddle are designed for easy hand washing, and the bowl should not go in the freezer wet or dirty.
- Why is my ice cream still soft after churning?
- Freezer-bowl makers stop at soft-serve texture. Transfer the batch to a lidded container and put it in the freezer for an hour or two to firm up.
- Where is the Total Chef Top Chef Automatic Frozen Yogurt/ Ice Cream Maker cheapest?
- At The Home Depot, for $503.17, as of our latest check.