It reaches 500°F, enough for a decent sear, but it is slower to high heat than a gas or charcoal grill. For a hard crust, use a cast-iron pan or finish on another grill.

Do I need the Traeger app?

No. The oven-style digital controls work on their own. The app adds remote monitoring and temperature changes through WiFIRE.

Is a meat thermometer included?

A wired meat probe is included. The grill is compatible with Traeger's Bluetooth meat thermometer, but that probe is sold separately.

The main rack gives 585 sq. in. and the upper rack 385 sq. in., enough for about 6 chickens, 8 racks of ribs or 8 pork butts.

Does it need electricity?

Yes. The controller, auger and fan run on power, so place it near an outlet or use a suitable extension cord.

What can I cook on it?

Grill, smoke, bake, roast, braise and BBQ. The 180–500°F range covers brisket and ribs as well as burgers, wings and pizza.

Traeger Woodridge Pro Electric Wood Pellet Grill and Smoker

Q: Where is the Traeger Woodridge Pro Electric Wood Pellet Grill and Smoker cheapest?

At Amazon, for $999.00, as of our latest check.

Q: What do buyers say about the Traeger Woodridge Pro Electric Wood Pellet Grill and Smoker?

Rated 4.7 out of 5 from 175 ratings.

Q: Where can I buy the Traeger Woodridge Pro Electric Wood Pellet Grill and Smoker?

16 stores we checked sell it, including Heatvora, Amazon, Williams-Sonoma, Traeger Grills, Scheels.

Best price now

$999.00at AmazonChecked 1 h ago

Compared across 16 stores. Prices are checked against each store and labelled with when. Store links may earn us a commission. As an Amazon Associate, Deal.ai earns from qualifying purchases.

Visit Amazon

What reviewers say

4.7 / 5175 ratings

Owners rate the Woodridge Pro highly, praising the smoke flavor, the easy digital controls and the app. Complaints center on pellet use, cleaning and the extra cost of accessories.

What people mention

Smoke flavorPraisedOwners say Super Smoke and the firepot deliver strong, clean wood flavor.
Ease of usePraisedReviewers like setting a temperature and letting the grill run the cook.
App controlPraisedWiFIRE remote monitoring and temperature changes get positive mentions.
Pellet useMixedSome owners note long smokes burn through pellets quickly.
CleaningCriticisedRoutine ash and firepot cleanup is called a chore.
AccessoriesCriticisedThe Bluetooth meat probe is not included and must be bought separately.

About the Traeger Woodridge Pro Electric Wood Pellet Grill and Smoker

The Traeger Woodridge Pro is an electric wood pellet grill and smoker with digital controls and WiFIRE connectivity. A 180-500°F temperature range lets it grill, smoke, bake, roast, braise, or BBQ. You pick a temperature and the grill holds it, using Set-It & Forget-It cooking.

Super Smoke Mode works with the FreeFlow firepot to keep smoke flowing over the food when smoking. A Keep Warm mode holds cooked food at serving temperature. WiFIRE lets you monitor and control the grill through the Traeger App. The included wired meat probe tracks the progress of the meat. The grill is also compatible with a Bluetooth meat thermometer, which is not included.

The main rack offers 585 sq. in. of cooking space and the secondary rack offers 385 sq. in., for 970 sq. in. in total. That fits up to 6 chickens, 8 racks of ribs, or 8 pork butts at once. The EZ-Clean Grease & Ash Keg collects drippings and pellet ash in one container. A folding side shelf provides space for prep or plating.

Model

TFB97JLH

Temperature range

180-500°F

Cooking modes

Grill, smoke, bake, roast, braise, BBQ, Keep Warm, Super Smoke Mode

Cooking space

970 sq. in. total: 585 sq. in. main rack, 385 sq. in. secondary rack

Capacity

Up to 6 chickens, 8 racks of ribs, or 8 pork butts

Hopper

24-lb. capacity with clean-out and integrated digital pellet sensor