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The Woodridge Pro is a wood pellet grill and smoker with 970 square inches of cooking area, enough for about 7 chickens, 9 rib racks or 7 pork butts. It runs on AC power and uses Traeger's WiFIRE controller, so you can set temperature and monitor cooks from the Traeger app, and a digital pellet sensor tracks how much fuel is left. Super Smoke mode boosts smoke output for low-and-slow brisket, ribs and pork, and Keep Warm holds finished food until serving. It sits above Traeger's entry models on cooking space and smart features, and below the Timberline line, which adds more insulation and a touchscreen; it competes with pellet grills such as the Pit Boss Pro Series and Camp Chef Woodwind, which offer similar capacity and app control.
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Owners of Traeger pellet grills generally praise the wood-fired flavor and the convenience of set-and-forget temperature control through the app. Common complaints center on pellet use, cleanup and occasional controller or Wi-Fi hiccups.
The Traeger Woodridge Pro is a wood pellet grill and smoker that cooks with wood pellets instead of gas or charcoal. It handles 6-in-1 outdoor cooking and reaches a maximum temperature of 500°F. Super Smoke Mode adds extra smoke flavor at the push of a button while you cook low and slow.
The cooking area is 970 sq. in. It fits up to 7 chickens, 9 rib racks, or 7 pork butts. The body is made of alloy steel.
WiFIRE connectivity lets you monitor the grill through the Traeger app. A digital pellet sensor tracks pellet levels, and Keep Warm Mode holds food hot. A folding side shelf adds prep space, and the EZ-Clean Grease & Ash Keg helps with cleanup. The grill works with P.A.L. and ModiFIRE accessories, sold separately.
