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The Treble is a stovetop pressure cooker with a tri-ply stainless steel body and a MaestroValve that offers three pressure settings: Steam, Cook and Express. Express builds pressure harder for tough ingredients like rajma, and the maker claims it cooks about 30% faster than Cook mode. Steam vents upward through the valve instead of sideways, which keeps the release away from nearby surfaces. The tri-ply base works on gas, electric and induction, so it suits cooks who want one pot for dal, rice, idlis and beans on any hob. Against basic aluminum cookers it adds even heating and selectable pressure; against electric multi-cookers it gives up set-and-forget programming but heats faster on the stove.
In stockPriced in INR (₹25,497.00)Return policy
The Treble Tri-Ply Pressure Cooker is a 5.5L stainless steel pressure cooker built around the MaestroValve. It has three cooking modes, Steam, Cook and Express, so you can match the pressure to the food. Steam suits delicate foods like idlis, Cook suits everyday dal, and Express suits tougher ingredients like rajma. Express mode cooks 30% faster than Cook mode.
The body has three bonded layers: an 18/8 stainless steel inner surface, an aluminium core and a 430 stainless steel outer layer. The aluminium core helps distribute heat evenly. The inner surface is uncoated and does not react with acidic ingredients like tomatoes, citrus and vinegar. It works on gas, electric and induction cooktops.
A vertical steam release directs steam upwards, away from nearby surfaces. A pressure release indicator shows when pressure is building and dropping. A safety valve releases pressure automatically if it rises beyond safe limits, and a valve cage shields the valve assembly. The food-grade silicone gasket creates the seal. One lid fits both Treble sizes.
