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A small all-butter tart with a wheat-flour crust filled with raspberries, strawberries and blueberries, sweetened with cane sugar and set with corn starch and lemon juice. It serves four and is built for sharing on a warm day, when the bright fruit flavor and buttery crunch show best. Against mass-market fruit pies, the appeal is the simple ingredient list and the real butter crust rather than a long shelf life. It contains milk and wheat and may contain tree nuts, eggs and soy, so it is not a safe pick for every allergy household.
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The Triple Berry Galette is a pie with an all-butter crust filled with raspberries, blueberries and strawberries. It has bright berry flavor and a buttery, golden crunch.
The tart shell is made with wheat flour, butter, water and salt. The filling uses cane sugar, lemon juice, corn starch and salt along with the berries. Ingredient lists and nutrition facts can vary slightly by region, so check the packaging for the information that applies to your product.