Is VG-10 steel good for a kitchen knife?

VG-10 is a stainless steel that takes a sharp edge and holds it well while resisting rust. It is harder and more brittle than softer steels, so avoid twisting the blade or chopping through bones.

Is 180mm too short for a gyuto?

A 180mm gyuto is compact and nimble, good for smaller boards and hands. Cooks prepping large volumes or big vegetables usually prefer 210mm or longer.

Will my knife look exactly like the one pictured?

No. Each knife is handmade, so the damascus pattern, handle color and ferrule, and exact dimensions vary from piece to piece.

How should I care for the rosewood handle?

Keep the handle dry and wipe it after washing. Rosewood can dull or crack if soaked, so hand wash and dry the knife promptly rather than leaving it in water.

What is the tsuchime finish for?

The hammered dimples on the blade face reduce surface contact with food, which helps slices release instead of sticking. It is also a visual feature of the knife.