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This is Italian vegetable-tanned Vachetta saddle leather with a matte, smooth aniline finish. It is sold in two thicknesses, 0.7–0.9 mm and 1.4–1.6 mm, and is aimed at crafters making small leather goods and bags. The aniline finish gives more protection than crust leather while still allowing a patina to develop. Reviewers rate it highly for its quality and workability, though some note that it can show marks and darken with handling.
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Buyers rate this leather very highly, praising its quality, feel, and how well it takes finishes and tools. Some mention that it marks easily and darkens with handling, which is expected with vegetable-tanned leather.
The Tuscany Collection is a soft vegetable tanned Vachetta saddle leather. It is made from European hides and tanned in Italy. The grain is natural, and the finish is matte and smooth.
The leather is vegetable tanned with tannins from mimosa, chestnut and oak trees. It has an aniline finish, which protects against external elements more than the store's crust leather does and gives a smoother, more uniform surface. With use, the leather develops a patina and ages naturally.
It comes in two thicknesses and is suited to crafting small leather goods and bags. The tannery is LWG Gold certified.
