Vegetable tanned Brown Tan Chestnut brown matt leather side 1.2/1.4 mm 3-4 OZ
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$101.95at RocadLeatherChecked Nov 10
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A full-grain calf leather side, vegetable tanned and cut to roughly 1.0 m² (11 ft²). At 1.2–1.4 mm (3–4 oz) with a stiff temper, it holds shape and takes tooling, molding and stamping well. The aniline matt finish is nearly bare, and the tannery adds a little wax so rubbing brings up a shine. It suits leatherworkers making belts, straps, wallets, holsters, cases and carved or molded pieces who want a firm, natural-finish hide rather than a soft, pliable one.
In stockShips from Latvia · priced in EUR (€90.91) · duties may apply
This is Italian vegetable-tanned full grain calf leather with a matt finish. It has an aniline-type finish that is very slight. The tannery added a little wax, so rubbing the surface makes it shinier.
The leather is stiff and sturdy. It keeps its form and can be tooled and molded. It is 1.2-1.4 mm (3-4 oz) thick.
It is sold as full sides (hides) or as precut rectangular sheets. A side is half a hide, cut along the backbone, and has an irregular shape. A precut sheet is rectangular, and you may receive a larger piece. Scars and imperfections are natural, and no two pieces are identical, so the leather may differ slightly from the photos.
