How is this different from an electric pressure cooker?

It sits on a stovetop and you control heat and pressure with a knob. There is no timer, preset program or keep-warm, but there is no cord or counter footprint.

Does it work on induction?

Yes. The triple-layer base is made for induction, ceramic, electric and gas stovetops.

What do the two pressure settings mean?

60 kPa is the gentler setting for seafood and fish. 100 kPa is the higher setting for beef, beans and tougher cuts. Manual release vents steam for fast soups.

What comes in the box?

The pressure cooker, a tempered glass lid and a steaming rack that turns it into a deep pot.

Can I use it as a regular pot?

Yes. With the glass lid and rack it works as an 8-quart deep pot for steaming and simmering.

Is it good for canning?

It reaches 100 kPa, which is enough for many pressure-cooking tasks, but check your canner's requirements before relying on it for low-acid foods.

VEVOR Pressure Cooker, 8Qt Pressure Cooker Stainless Steel, Pressures Canner with Steaming Rack, Tempered Glass Lid, Three Pressures Settings for Meat, Beans, Rice, Soup, Sauces, Cook up to 100 kPa

Q: Where is the VEVOR Pressure Cooker, 8Qt Pressure Cooker Stainless Steel, Pressures Canner with Steaming Rack, Tempered Glass Lid, Three Pressures Settings for Meat, Beans, Rice, Soup, Sauces, Cook up to 100 kPa cheapest?

At Walmart, for $71.90, as of our latest check.

Q: What do buyers say about the VEVOR Pressure Cooker, 8Qt Pressure Cooker Stainless Steel, Pressures Canner with Steaming Rack, Tempered Glass Lid, Three Pressures Settings for Meat, Beans, Rice, Soup, Sauces, Cook up to 100 kPa?

Rated 3.8 out of 5 from 14 ratings.

Best price now

$71.90at WalmartChecked Nov 10

Prices are checked against each store and labelled with when.

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What reviewers say

3.8 / 514 ratings

Buyers rate it around 3.8 out of 5. They like the size and the even heating, and some find the pressure knob and release steps take getting used to.

What people mention

CapacityPraisedOwners say the 8-quart pot handles big batches of stew, beans and stock.
HeatingPraisedThe triple-layer base is described as heating evenly with little scorching.
Pressure controlMixedThe single knob with two pressure levels works, but some find it imprecise.
Ease of useCriticisedLocking and releasing pressure take practice, especially for first-time users.
CleaningPraisedThe stainless finish rinses clean without much scrubbing.

About the VEVOR Pressure Cooker, 8Qt Pressure Cooker Stainless Steel, Pressures Canner with Steaming Rack, Tempered Glass Lid, Three Pressures Settings for Meat, Beans, Rice, Soup, Sauces, Cook up to 100 kPa

This 8 Qt (7 L) stainless steel pressure cooker cooks at up to 100 kPa. It has three settings: manual release, 60 kPa and 100 kPa. 60 kPa suits delicate foods such as seafood, and 100 kPa is for tougher cuts such as beef. Manual release is for soups. It is suited to broths, fish and stews.

The pot has a triple-layer base that heats quickly and evenly, which helps limit scorching. It works on induction, ceramic, electric and gas stovetops. The stainless steel has a mirror-like finish that helps food residue rinse away.

A single knob switches between steaming, stewing and simmering, and a knob lock allows one-handed opening. The handle is soft and ergonomic. A tempered glass lid lets you watch the food as it cooks. The removable tripod steamer rack converts the cooker into a deep pot.

Capacity

8 Qt / 6.85 L

Material

Stainless steel pot with tempered glass lid

Pressure settings

Manual release, 60 kPa, 100 kPa

Max pressure

100 kPa

Stovetops

Induction, ceramic, electric, gas

Base

Triple-layer