- Is this stone good for beginners?
- It works, but it has no angle guide, so you must hold the blade at a consistent angle yourself. Practice on a cheap knife first, or pair it with a separate guide.
- What is the difference between the two sides?
- One face is coarser for restoring a dull edge; the other is finer for honing and finishing. Start coarse only when the knife needs it, then finish on the fine side.
- Does it need water or oil?
- It is an abrasive stone that works with water or oil depending on your preference. Keep the surface wet or lightly oiled while sharpening and rinse it afterward.
- Will it sharpen serrated and Swiss Army knives?
- Yes, it handles plain and serrated edges and small pocket blades. Use the fine side and a light touch on serrations so you do not round the teeth.
- Does it come with a base or case?
- No. The stone is sold on its own, so set it on a damp cloth or a holder you already own to keep it from sliding.
- How do I maintain it?
- Wipe or rinse it after use and let it dry. Flatten it occasionally on wet abrasive paper or a flat surface if it develops a hollow.
- Where is the Victorinox Sharpening Stone cheapest?
- At Restaurant Supply, for $20.00, as of our latest check.
- Where can I buy the Victorinox Sharpening Stone?
- 3 stores we checked sell it, including WebstaurantStore.com, Restaurant Supply, Half Hitch.