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The Vinod is a 3.2-quart stainless steel pressure cooker that works on induction and gas, so it fits most kitchens without a special base. Stainless steel means no nonstick coating to wear out and no aluminum reacting with acidic foods like tomatoes or dal. It suits small households cooking rice, lentils and beans in modest batches. Against aluminum rivals it is heavier and slower to heat, and it lacks the coated interior some buyers prefer for sticky dishes.
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Lowest price we've seen: $38.49 on Nov 11 at Quicklly. Tracked across 11 stores since Nov 11.
Rated 4 out of 5 from 43 ratings, buyers generally find it sturdy and reliable for everyday dal and rice. Complaints center on weight and sticking rather than safety or leaks.
