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Vitalia Nattokinase 10,000 FU is a fermented natto extract supplement standardized to 10,000 FU per three-capsule serving, with 500 mg of nattokinase. Each serving also carries a 500 mg blend of CoQ10 (ubiquinone), turmeric, aged garlic, grape seed, dandelion root and pine bark extracts, plus bromelain. The 240 vegetarian capsules give up to 80 days at the suggested three-a-day dose. It suits people who want nattokinase combined with CoQ10 and botanicals in one routine rather than a single-ingredient capsule. The trade-off is the three-capsule serving and the soy content; single-ingredient nattokinase products let you control the dose and avoid the extra ingredients.
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Vitalia Nattokinase 10,000 FU is a dietary supplement made with nattokinase from fermented natto extract. Each 3-capsule serving provides 500 mg of nattokinase, standardized to 10,000 FU. Nattokinase is an enzyme produced when soybeans are fermented to make natto, a traditional Japanese food eaten for over one thousand years.
Each serving also has a 500 mg blend of CoQ10 (ubiquinone), turmeric, aged garlic, grape seed and dandelion root extracts. Bromelain and pine bark extract are added to the formula. The capsules are vegetarian.
The suggested use is 3 capsules daily. One bottle holds 240 capsules, up to an 80-day supply. The product is non-GMO, made in a cGMP-compliant facility, and lab tested. It is free from gluten, dairy and tree nuts, and it contains soy.
