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A four-item brunch spread built around a coffee-rubbed Belgian washed rind cheese, a Chianti-cured Tuscan salami, raw Marcona almonds and peach Bellini preserves. The pairing is the point: the boozy, bright preserves cut the rich, mocha-toned cheese, and the salami and almonds add savory crunch. It suits a weekend table for two to four or a gift for someone who likes cured meat and strong cheese. As a set it offers a curated pairing rather than the flexibility of buying each item on its own.
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The Weekend Brunch Bundle brings together four items: a coffee-layered cheese, a dry-cured salami, raw almonds and a peach preserve.
Barista is a Belgian washed rind cheese. Coffee grinds are layered through the paste and on the rind. It is rich and creamy, with notes of mocha and chocolate. Salami Chianti is a traditional Tuscan dry-cured salami made with Chianti DOP wine. It is bold, savory and deeply aromatic.
Raw Marcona Almonds are a Spanish nut that is buttery, crunchy and naturally sweeter than a standard almond. Peach Bellini Preserves are made with sun-ripened peaches, cane sugar and lemon juice, and finish with a boozy note. The preserves are bright and pair with the richness of the Barista.
