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The Weston #12 is a countertop electric meat grinder built around a 750 W (1 hp) motor that pushes 4 to 5 pounds of meat per minute. It has two speeds plus reverse, and the slow first speed is meant for stuffing sausage, while the fast speed grinds beef, poultry, venison and other meats. Two stainless plates (5 mm medium and 8 mm coarse), a cutting blade, a sausage funnel and a stomper come in the box. The die-cast aluminum body and metal gears put it above plastic-bodied grinders of similar size, though it is heavier and louder than small entry models and does not match the throughput of a true commercial grinder.
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Owners of this class of Weston grinder generally report steady grinding and reliable sausage stuffing, and they value the metal gears and body. Complaints tend to be about noise and weight rather than performance.
The Weston #12 Electric Meat Grinder & Sausage Stuffer grinds fresh meat and stuffs sausages at home. It handles beef, chicken, turkey, bison, venison and other meats on a countertop. It can be used to make ground meat for burgers and to make sausages such as breakfast links, bratwurst and kielbasa.
A 750 watt, 1 hp motor grinds 4-5 pounds of meat per minute. The grinder has 2 speeds and a reverse function. The slow first speed is for stuffing sausages, the fast speed grinds all types of meat, and reverse helps prevent jams.
The body is die-cast aluminum with metal gears. A cam action headlock secures the grinding head and makes it faster to connect and disconnect from the motor coupling. Two stainless steel grinding plates, medium (5 mm) and coarse (8 mm), set the texture of the grind.
