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Raw white shrimp, peeled with the tail removed, sold in a roughly one-pound pack. Peeling and tailing are already done, so they go straight from the freezer into a pan, soup or sauce with no prep. That convenience is the main draw against shell-on shrimp, which are cheaper per pound but take time to clean. They are a plain frozen staple rather than a premium or wild-caught product, so expect a milder flavor and a firmer bite than fresh shrimp.
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These are raw white shrimp, peeled with the tail removed. They are ready to cook.
The shrimp are small in size. The package weighs about 1 lb. Keep frozen until use.
