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Peet's Major Dickason's Blend is a dark roast made from 100% Arabica beans, sold whole so you grind it to suit your brewer. It is full-bodied and robust, with the bittersweet, smoky depth Peet's is known for. It suits drip, pour-over, French press, cold brew and espresso drinkers who want one bag that covers several methods. Against supermarket dark roasts it is heavier and more complex; against single-origin specialty bags it is a dependable everyday blend rather than a rotating novelty.
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Long-time buyers treat Major Dickason's as a reliable dark roast with real depth, and many have repurchased it for years. Complaints center on freshness after opening and on the roast being too dark and bitter for some palates.
Peet's Major Dickason's Blend is a dark roast whole bean coffee made from 100% Arabica beans. It is described by its roaster as flavorful, robust and full-bodied. The blend combines coffees from several of the world's premier growing regions into a smooth, balanced cup.
The blend was developed in 1969 by Alfred Peet and Key Dickason, a customer at the original Berkeley store. It is hand roasted by Peet's. The bag holds 18 ounces.
The beans can be ground to suit the brewing method. Use a fine grind for espresso. Use a coarse grind, about the consistency of coarse sea salt, for cold brew or a French press. Use a medium grind, about the consistency of sand, for drip or a Chemex pour over.
