Purity Coffee Whole Bean Espresso is a medium-dark organic Arabica roast built for espresso extraction at home. It is USDA Organic and sourced from regeneratively farmed specialty-grade beans, and each harvest is third-party lab tested for chlorogenic acids and screened for mycotoxins and heavy metals. The darker roast develops heavier melanoidins and converts some CGA into chlorogenic acid lactones, which is the health-focused angle Purity sells on. It suits espresso drinkers who care about sourcing and lab testing and who want a bold, balanced shot that also holds up in milk and plant-milk drinks.
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Rated 4.9 out of 5 from 117 ratings, buyers consistently praise the bold, balanced flavor and the rich crema, and many cite the organic sourcing and lab testing as the reason they keep buying.
This is a medium roast whole bean coffee made for espresso extraction at home. It makes a bold, balanced shot with rich crema and a smooth finish. It works as a straight shot or in milk and plant-milk drinks.
The beans are organic, specialty grade Arabica from regenerative farms. They are roasted to a slightly darker profile, which develops heavier-weight melanoidins and converts a portion of the chlorogenic acids (CGA) into chlorogenic acid lactones (CGL). Every harvest goes to third-party lab testing that measures CGA and screens for contaminants, including mycotoxins and heavy metals.
A manual or semi-automatic espresso machine is recommended. A Moka pot or AeroPress also makes a concentrated cup.
