Whole Grain Reginetti is a ruffled, ribbon-shaped pasta with wavy edges that hold hearty sauces. It is made from a blend of organic durum semolina and organic stone-milled hard red wheat from New York's Finger Lakes region, which gives it a darker color, higher protein and a fuller wheat flavor than plain semolina pasta. The shape suits thick meat, cheese and vegetable sauces. Shoppers rate it highly, and its whole-grain blend sets it apart from standard white reginetti.
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Shoppers rate Whole Grain Reginetti 5 out of 5 across 54 ratings. Buyers praise its hearty wheat flavor and the way the ruffled edges hold sauce.
Whole Grain Reginetti is a ribbon-shaped pasta with ruffled, wavy edges. The shape hugs sauce so more flavor comes through in each bite. The flavor is rich and comes from organic whole grain flours.
Reginetti originated in the southern Italian regions of Campania and Sicily. The name means "little queens" in Italian, a reference to Princess Mafalda of Savoy. The wavy edges are designed to resemble the lace or frills on a queen's gown. The pasta is traditionally served with rich, hearty sauces made with meat, cheese and vegetables.
It is made from a blend of organic durum semolina and organic, stone-milled hard red wheat from New York's Finger Lakes region. Hard red wheat has higher protein levels, and the darker wheat bran adds flavor, texture integrity and nutritional benefits. The durum semolina is milled from the heart of the durum wheat and helps the pasta hold its shape and cook to an al dente texture.
