Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
A whole grassfed Angus or Angus-Wagyu beef, raised on regenerative pastures and sold by hanging weight, with custom cutting and packaging included. Buyers get the ranch's lowest cost per pound and full control over cuts, but must collect it in Strasburg and pay butcher fees on top of the beef. A whole suits large families or two households splitting it; a half or quarter is simpler for smaller freezers. The ranch is a certified American Grassfed Association producer, and the beef is dry aged and vacuum sealed.
Availability unknown
Lowest price we've seen: $640.00 on Nov 1 at Flying B Bar Ranch. Tracked across 1 store since Nov 1.
You decide which cuts you want and how they are packaged, with help from the ranch.
Weight varies by animal. The average final packaged weight of a whole beef has been around 400 pounds, and the average hanging weight has been 600 pounds. Hanging weight can vary by as much as 200 pounds. Packaged weight is about 55 to 62% of hanging weight, depending on your cutting instructions, such as bone-in or boneless. Hanging weight is about 50 to 60% of live weight.