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The Whynter ICM-220SSY is a 2-quart automatic ice cream and yogurt maker with a built-in compressor, so the bowl freezes itself and you never pre-freeze it. It churns ice cream, gelato, sorbet and fresh yogurt, and the compressor lets you run batch after batch without waiting. An extended cooling mode keeps finished ice cream from melting and a motor protection function guards against overheating. It suits households that make frozen desserts often and want countertop convenience; the trade-off against cheaper pre-freeze-bowl machines is a heavier, larger unit that runs on the compressor.
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Owners of compressor ice cream makers in this class generally like skipping the pre-freeze step and running several batches in a row. Common complaints center on the unit's size and weight and on compressor noise while it churns.
This automatic ice cream and yogurt maker makes up to 2 quarts per batch. It makes ice cream, gelato, sorbet and yogurt, including traditional and Greek styles. Fruit, nuts, syrups and other ingredients can be added to customize each batch.
A built-in compressor freezes the mixture, so the bowl does not need to be pre-frozen. This allows continuous use. An Extended Cooling function keeps the ice cream mixture from melting. A Motor Protection function stops the motor from churning when the mixture becomes solid, which prevents overheating and damage.
The yogurt function incubates milk and yogurt starter at 104ºF to 110ºF. It works with dairy or non-dairy milks, including raw and organic. The exterior is stainless steel, and the controls are on a soft-touch LCD panel.
