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The Winco EPO-1 is a countertop electric pizza oven with two independent dial-controlled heating elements, one above and one below the deck. It reaches 600°F, fits a single 12-inch pizza, and runs on a standard 120V outlet at 1.5kW. A 60-minute bell timer with a stay-on setting and a removable crumb tray make it suited to small kitchens, break rooms and light commercial use. Against gas or stone deck ovens it trades peak heat and volume for plug-in simplicity and even, controllable top-and-bottom browning.
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The Winco EPO-1 is a countertop electric pizza oven with dial control. It has dual independent heating elements and holds one 12-inch diameter pizza. The maximum temperature is 600°F.
A 60-minute bell timer is built in, along with a "stay on" feature. A crumb tray catches debris, and a folding handle goes with the pizza tray. The oven is made of stainless steel.
