- Is the Wüsthof Classic set worth it over a cheaper block set?
- Yes, if you want forged blades that hold an edge. The steel and full-tang construction outlast stamped sets, and the Classic line is easy to sharpen and maintain.
- Can these knives go in the dishwasher?
- No. Hand wash and dry them promptly. Dishwasher heat and detergent dull the edge and can damage the handle scales.
- How does Wüsthof Classic compare with Wüsthof Ikon?
- Ikon has a more contoured, rivet-free handle and costs more. The blades are similar; Classic gives the same steel with a traditional triple-riveted handle.
- What knives are in the 7-piece set?
- The set includes a chef's knife, santoku, bread knife, paring knife and additional blades, plus the knife block. Check the listing for the exact lineup.
- Do the knives need special sharpening?
- A honing steel keeps the edge aligned between sharpenings. Use a whetstone or a pull-through sharpener suited to 58 HRC steel every few months.
- Is the santoku good for vegetables?
- Yes. The fluted blade releases slices of cucumber, potato and onion cleanly, and the wide blade works well for scooping.
- Where is the Wüsthof Classic cheapest?
- At eBay, for $95.00, 91% under what the other stores charge, as of our latest check.
- Where can I buy the Wüsthof Classic?
- 4 stores we checked sell it, including eBay, The Container Store, BbqGuys, Nordstrom.