Price facts
- Last seen at $49.99 at Banyan Botanicals on Nov 10.
Our take on the Yellow Mung Dal
Yellow mung dal is whole mung beans that have been hulled and split, giving small yellow lentils that cook fast and digest easily. It is a pantry staple in Indian and Ayurvedic cooking, used for dal, khichdi, soups and porridge. Buyers rate it highly, and its mild, creamy character makes it more forgiving than whole legumes that need long soaking.
Best forEveryday Indian dal and khichdiLight, easy-to-digest mealsAyurvedic and vegetarian cookingSoup and porridge bases
Pros
- Hulled and split, so it cooks quickly
- Mild, creamy flavor that takes on spices well
- Good plant protein source
- Easy to digest
- Versatile across dal, soups and porridge
Cons
- Less fiber and texture than whole mung beans
- Can turn mushy if overcooked
Yellow Mung Dal prices at every store
- Banyan BotanicalsNew
In stockReturn policy
$49.99Checked Nov 10
What reviewers say
- 4.9 / 5142 ratings
Buyers rate it very highly, praising its clean, fresh quality and how quickly it cooks. Many use it as a regular pantry staple for dal and khichdi.
What people mention
- Cooking speedPraisedBuyers say it softens fast, making weeknight dal quick to prepare.
- FreshnessPraisedReviewers describe the dal as clean and fresh with little debris.
Questions and answers
- What is yellow mung dal?
- It is whole mung beans that have been hulled and split into small yellow pieces. It cooks faster than whole beans and has a mild, creamy taste.
- Do I need to soak it before cooking?
- No long soak is needed. A quick rinse is enough, and it cooks in a fraction of the time whole mung beans take.
- What can I make with it?
- Use it for dal, khichdi, soups, porridge and casseroles. It takes on spices, garlic and ginger well.
- Is it the same as moong dal?
- Yes. Yellow mung dal and moong dal refer to the same hulled, split mung bean.
- How should I store it?
- Keep it in an airtight container in a cool, dry place. It keeps for months and stays fresher away from moisture and heat.
- Where is the Yellow Mung Dal cheapest?
- At Banyan Botanicals, for $49.99, as of our latest check.
- What do buyers say about the Yellow Mung Dal?
- Rated 4.9 out of 5 from 142 ratings.
