A small Yixing teapot made from black ZiSha purple clay from Yixing, Jiangsu, fired at 1250 °C. The unglazed clay is porous, so it absorbs tea oils and aroma over time; owners say a well-used pot perfumes an empty pour with boiling water. The raised curved handle and short spout are built for one-hand pouring. It suits gongfu-style brewers who want a dedicated pot for a single tea, not someone after a large Western-style pot or an easy-clean glazed one.
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Rated 4.9 out of 5 from 15 ratings. Buyers describe it as a well-made, good-looking pot that pours cleanly and suits daily gongfu brewing.
This teapot is made of Yixing black clay (黑金砂), a raw ore purple clay from Yixing, Jiangsu Province, China. The clay is fired at 1250 ℃. The handle is ergonomic, slightly raised and smoothly curved. The small spout gives a smooth, controlled flow of water.
The clay is well ventilated and absorbs tea aroma as it is used. With long-term use, the empty pot gives off a gentle tea aroma when boiling water is poured in. To avoid mixing flavors, brew only one type of tea in it. With frequent use and cleaning, the surface becomes smoother and shinier.
The sandy texture transfers heat slowly. The teapot can withstand sudden temperature changes and does not crack easily, even when heated directly. It was made by Xie Daoli, a purple clay craftsman from Jiangsu Province.
