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The Yoder YS640s is a heavy-duty American-made pellet smoker built from 10-gauge steel, with 1,070 square inches of cooking space and nearly 12 inches of headroom for whole briskets, pork butts and turkeys. Its ACS controller adds Wi-Fi and Bluetooth, two integrated food probes and a ceramic igniter, and it can be set up for direct flame grilling up to 700°F as well as low-and-slow smoking at 250°F. That flame-grilling ability sets it apart from most pellet rivals, which top out well below searing heat. It suits serious backyard cooks who want one cooker for smoking and searing and will accept the weight and upkeep of a steel pit.
In stockShips from Canada · priced in CAD (CA$4,695.00) · duties may apply
Owners treat the YS640s as a built-to-last pit that smokes and sears in one unit, and most praise its temperature stability and steel build. Complaints center on weight, fuel use and occasional controller or app glitches.
The Yoder YS640s is a pellet smoker with 1,070 square inches of cooking area and nearly 12 inches of headroom. That is room for briskets, pork butts, beer can chickens and turkeys. It can also be set up for direct, over-the-flame grilling on the same cooker.
The cooker is built from 10-gauge steel and rolls on heavy-duty orange casters. The ceramic ignition system and the Yoder ACS (Adaptive Control System) come standard. The ACS has Wi-Fi and Bluetooth, and two integrated food probes let you monitor the food. A mobile app provides recipes and smart programs.
It holds low temperatures for long smokes, such as 250°F for 12 hours. Stay-cool handles, a door counterweight, a grease drain and a variable displacement damper are included.
