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The ZLINE RAS-BLM-24 is a 24-inch dual fuel range: a four-burner sealed gas cooktop on top and a 2.8 cu. ft. electric convection oven below. Its DuraSnow stainless steel resists fingerprints and smudges, and the black matte door gives it a pro-style look. The burners run from 1,000 to 18,000 BTUs, so it handles a low simmer and a hard sear. It suits small kitchens and anyone who wants gas cooking with an electric oven in a compact footprint. Against 24-inch rivals it stands out on burner power and finish; the trade-off is a smaller oven than 30-inch ranges and a brand with a thinner service record than the big names.
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Owners like the pro-style look and the strong high burner, and say the fingerprint-resistant finish holds up. Common complaints center on the small oven and on uneven low-heat control.
The ZLINE 24 in. Professional Dual Fuel Range pairs a gas cooktop with an electric convection oven. It has a DuraSnow stainless steel finish that resists fingerprints and smudges, with a black matte door. It was designed in Lake Tahoe, USA.
The cooktop has 4 Italian-made, hand-cast sealed burners with cooking power from 1,000 to 18,000 BTUs. The hand-finished porcelain one-piece cooktop is made for easy cleaning. The 2.8 cu. ft. oven fits pans up to 15 in. wide and bakes, broils and convection bakes. It has a 3-layer glass and aluminum mesh door seal for heat retention.
Two ball-bearing oven racks glide out smoothly. StayPut hinges support the full weight of the oven door. Two oven lights are controlled from a switch on the front control panel. The range comes with an LP conversion kit, and the conversion must be done by a professional. The legs adjust the range height.
