All Natural 80/20 Ground Beef Chuck vs White Oak Pastures Grassfed Ground Beef 80/20

Both are 80/20 ground beef in one-pound packs, so the choice comes down to how the beef was raised and how it is packaged. The chuck is conventional grain-finished beef, widely available and backed by a huge volume of owner ratings. The grassfed option is 100% grass fed and grass finished, vacuum packed for a longer fridge life, and carries a higher rating from far fewer reviewers. Buy the grassfed if you want grass-finished beef and a pack that keeps longer; buy the chuck if you want a familiar, well-reviewed all-purpose grind.

• Choose the ground beef chuck if you want a conventional, widely rated 80/20 grind for burgers, pasta sauce and weeknight recipes.
• Choose the grassfed ground beef if you want 100% grass fed and grass finished beef in a vacuum pack that holds up longer in the fridge.