Which is better for making stock?

Both hold 8 quarts. The Made In's clad walls heat more evenly, which helps a long simmer. The Cuisinart does the job for far less money.

Is the Made In worth the extra $51?

If you cook often and want even heat up the sides plus a lifetime warranty, yes. For occasional big-batch cooking, the Cuisinart is enough.

Both carry a lifetime warranty. The Made In's 5-ply body resists dents and hot spots better over years of heavy use.

Do both work on induction?

Yes. Both are induction ready and work on gas, electric and ceramic glass.

Can I put either in the dishwasher?

The Cuisinart is dishwasher safe. Made In does not state dishwasher safety, so hand wash it to protect the clad finish.

Which is easier to pour from?

The Made In. It has two looped handles and an angled rim. The Cuisinart has standard handles and no pouring rim.

Cuisinart Chef's Classic Stainless 8-Quart Stockpot vs Made In 8-Quart Clad Stainless Steel Stockpot

Buy the Cuisinart if you want a big stockpot for the least money; its 8-quart body costs $47.96 at Amazon as of November 4, 2026. Buy the Made In if you want 5-ply walls, a lifetime warranty and Italian build, at $99.00 at Provisions Mercantile as of the same date. The Made In costs about $51 more, and that money buys thicker metal and better heat spread, not more capacity.

Today the Made In 8-Quart Clad Stainless Steel Stockpot costs $0.09 less at its best price.

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