Viking Contemporary 3-Ply 8-Quart Stock Pot vs Made In 8-Quart Clad Stainless Stockpot

Both are 8-quart stainless stockpots with lifetime warranties, and both are well reviewed. The Viking Contemporary has a wider cooking surface, internal volume markings, a vented glass lid and a 600°F oven rating without the lid, which suits searing and reducing. The Made In has 5-ply cladding that runs up the walls, a tight stainless lid and a lighter body, which suits boiling, canning and stock. Buy the Viking for browning and oven work; buy the Made In for even heat up the sides and easier lifting.

• Choose the Viking Contemporary if you want a wide, angled pot for searing, reducing and oven braising, with a glass lid and volume markings.
• Choose the Made In if you want full 5-ply walls for even heat, a tight stainless lid for faster boils, and a lighter pot to lift when full.