Daisy Organic Cottage Cheese vs Good Culture Organic Cottage Cheese

Both are 16 oz organic small-curd cottage cheese at 4% milkfat, so the choice comes down to texture and ingredient list. Daisy is the creamier, more widely available tub with 13 g protein and a mild classic flavor. Good Culture is slightly higher in protein at 14 g, uses pasture-raised milk and Celtic sea salt, and skips gums and carrageenan. Buy Daisy for a rich everyday scoop; buy Good Culture if you want a cleaner label and a firmer, softer-set curd.

• Choose the Daisy if you want the creamiest, most familiar cottage cheese and a brand stocked almost everywhere.
• Choose the Good Culture if you want pasture-raised milk, a shorter ingredient list and a touch more protein.