Which is better for a high-protein snack?

Nancy's edges it at 14 g protein versus 13 g, but the gap is small. Daisy is lower in fat, so it fits a leaner snack plan.

Which has a firmer texture?

Daisy. Its small curds are firmer and hold shape; Nancy's is soft with a creamy dressing that spreads and mixes more easily.

Is Nancy's worth stepping up to over Daisy?

If organic milk and a whole-milk, fully cultured flavor matter to you, yes. If you want a lean, firm small-curd cheese, Daisy is the better fit.

Which is better for people watching fat?

Daisy, at 4% milkfat from skim milk. Nancy's uses whole milk and is noticeably richer.

Do either have added fruit or flavoring?

No. Both are plain and unflavored, so you add your own fruit, granola or savory toppings.

Which lasts longer after opening?

Both are fresh, refrigerated tubs with similar shelf life. Follow the date on the tub and keep them cold; neither is a long-keeping product.

Daisy Organic Cottage Cheese vs Nancy's Organic Cottage Cheese

Buy Daisy for a lean, high-protein everyday cottage cheese with small curds and a clean three-ingredient recipe. Buy Nancy's if you want organic milk and a richer whole-milk, fully cultured curd with a creamy dressing. Both are 16 oz tubs and both hold up well; Daisy is the lighter, firmer small-curd style, while Nancy's is softer and tangier. Owners of each tend to stay loyal to the texture they grew up with.

Choose the Daisy if you want a low-fat, small-curd cottage cheese with 13 g protein and a short ingredient list for snacking or mixing with fruit.
Choose the Nancy's if organic milk and a whole-milk, fully cultured, softer curd matter more to you than a leaner profile.

Prices

Daisy Organic Cottage Cheese: $3.54 at Hy-Vee (last seen Nov 8)
Nancy's Organic Cottage Cheese: $6.99 at Amazon (last seen Nov 8)
Difference: the Daisy Organic Cottage Cheese is $3.45 cheaper than the Nancy's Organic Cottage Cheese at the latest prices (Nov 8)

	Daisy Organic Cottage Cheese	Nancy's Organic Cottage Cheese
Milk fat	4% milkfat from skim milk and cream	Whole milk, richer and creamier
Curd style	Small curd, firmer set	Soft curds with a creamy dressing
Protein per serving	13 g	14 g
Ingredients	Cultured skim milk, cream, salt	Cultured milk, salt
Certification	Kosher, Grade A, rBST free	Organic, gluten-free
Culturing	Fresh, live and active cultures	Fully cultured
Texture for spreading	Holds shape, less runny	Looser, spoonable dressing
Diet fit	Lower fat, higher protein per calorie	Vegetarian-friendly, whole milk

Spec	Daisy Organic Cottage Cheese	Nancy's Organic Cottage Cheese
Variety	Cottage Cheese	Cottage Cheese
Texture	Creamy	Soft, Creamy
Cheese Weight	16 oz	16 oz
Milk Type	Skim milk, Cow's Milk	Cow
Fat Content	4% Milkfat	Whole milk
Free Of	rBST Free	Gluten-free
Cheese Form	Small Curd	Curds, Creamy dressing
Storage Type	Refrigerated	Refrigerated
Cheese Flavor	Unflavored	Plain, Unflavored
With Fruit	No	No
Contains	Salt, Cream, Cultured skim milk	Salt, Milk
Protein Content	13 g	14 g

Spec	Daisy Organic Cottage Cheese	Nancy's Organic Cottage Cheese
Typical Users	Unisex	Vegetarian-friendly
Certifications	Kosher, Grade A, rBST Free	Organic
Ripened	Fresh	Fully cultured
Packaging Type	Tub	Container
Cheese Firmness	—	Soft

Daisy Organic Cottage Cheese vs Nancy's Organic Cottage Cheese

Prices

Daisy Organic Cottage Cheese vs Nancy's Organic Cottage Cheese

Prices

Nancy's Organic Cottage Cheese

What separates them

Price history

Prices at every store