KitchenAid Gourmet Rolling Pin vs KitchenAid Rolling Pin

Both are 22-inch KitchenAid rolling pins with nonstick barrels and offset handles, so the core job is the same. The Gourmet has a heavier, sturdier feel that owners praise for tough pastry and noodle doughs, and it has a solid review record. The Classic is the lighter, simpler option with soft handles and a wide barrel. Buy the Gourmet if you roll stiff dough often and want a pin that feels substantial; buy the Classic if you want a lighter pin for everyday pie crusts and cookies.

• Choose the KitchenAid Gourmet if you roll stiff doughs like pasta or noodle dough and want a heavier, sturdier pin with a track record of owner praise.
• Choose the KitchenAid Classic if you want a lighter, easy-handling pin for pie crusts and cookies and prefer soft grips over a weighty barrel.