KitchenAid Tapered French Rolling Pin vs KitchenAid Gourmet Rolling Pin

Buy the tapered maple pin if you roll pastry, pie crust and pizza dough and want a pin that lasts decades and lets you feel the dough. Buy the Gourmet pin if you want offset handles that keep your knuckles off the counter and a nonstick barrel that releases sticky dough. The maple pin is the better tool for serious bakers; the Gourmet is the easier one to live with. Owners of the Gourmet praise its sturdy build and offset handles, but its listing details are inconsistent, so check the actual material and color before you buy.

• Choose the KitchenAid Tapered French Rolling Pin if you bake pastry often and want a solid maple pin with tapered ends for shaping and a feel for dough thickness.
• Choose the KitchenAid Gourmet Rolling Pin if you want offset handles that clear the counter and a nonstick barrel that releases sticky dough easily.