Marketside Spiral Cut Honey Cured Ham vs Marketside Bone-In Spiral-Cut Ham

Both are Marketside bone-in spiral-cut hams with hickory smoke and a double glaze, so the real difference is flavor and how much owner feedback exists. The brown sugar ham has far more ratings and a detailed spec sheet, including a 93/7 lean-to-fat ratio and the aitch bone removed for easier carving. The honey ham is the pick if you want a sweeter, honey-forward glaze. For most shoppers the brown sugar version is the safer buy because the larger review base makes its quality more predictable.

• Choose the Marketside honey ham if you want a honey glaze rather than brown sugar and a sweeter finish on the meat.
• Choose the Marketside brown sugar ham if you want the more reviewed option, a documented lean-to-fat ratio and the aitch bone already removed.