Nancy's Organic Whole Milk Cottage Cheese vs Good Culture Lactose Free Cottage Cheese

Both are organic, cultured whole-milk cottage cheeses, so the choice comes down to diet and texture. Nancy's is a larger tub with a looser, creamier dressing and live cultures, and it suits anyone who eats cottage cheese often and likes a classic, spoonable curd. Good Culture is lactose-free, higher in protein per serving, and thicker and denser, which suits lactose-sensitive shoppers and keto or high-protein eaters. Owners of both praise the clean ingredient list; Nancy's fans like the tang and value of the bigger tub, while Good Culture fans prefer the firm set and lactose-free digestion.

• Choose the Nancy's if you want a bigger organic tub with a tangy, creamier, spoonable curd and you do not need lactose-free.
• Choose the Good Culture if you are lactose intolerant or want more protein and a thicker, denser curd.