Nancy's Organic Whole Milk Cottage Cheese vs Good Culture Organic Whole Milk Cottage Cheese

Both are organic whole-milk cottage cheeses with 14 g protein per serving, so the choice comes down to curd style and sourcing. Nancy's is fully cultured with a softer, creamier set and a tangier flavor; Good Culture uses small curds, pasture-raised milk and added live cultures, and lists its electrolyte content. Owners of both praise the clean ingredient list; Nancy's fans like the creaminess, while Good Culture fans prefer the firmer small curds and milder taste. Buy Nancy's for a creamier, tangier cheese; buy Good Culture for small curds and pasture-raised milk.

• Choose the Nancy's if you want a creamier, tangier, fully cultured cottage cheese for snacking or as a side.
• Choose the Good Culture if you prefer small, firmer curds, a milder classic flavor and pasture-raised milk.