Non-Fat Milk Powder vs Peak Powdered Milk
These are different products, not two versions of one. Product A is high-heat nonfat dry milk built for baking, sausage and sauce recipes. Product B is Peak full cream powdered milk, a drinking milk for tea, coffee and cereal. Buy A if you cook with milk powder; buy B if you drink it. No prices were given for either, so compare the latest store prices on Deal.ai before you commit.
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Non-Fat Milk Powder
4.8Choose the Non-Fat Milk Powder if you need a lean, high-heat nonfat powder for baking, soups, sauces or sausage and lunch meat recipes.
- Nonfat with no more than 1.5% fat
- Batch tested gluten free and non-GMO
- High-heat Grade A powder holds up in baking and cooked recipes
- 1.5 lb sealed container with a 12-month shelf life
- 56 ratings at 4.8 out of 5
- Thin flavor when reconstituted as a drink
- No vitamin A or D added
- Not the choice for rich tea or coffee
What separates them
| Non-Fat Milk Powder | Peak Powdered Milk | |
|---|---|---|
| Fat content | Nonfat, not more than 1.5% fat | Full cream, whole milk fat |
| Best use | Baking, soups, sauces, sausage and lunch meat | Drinking, tea, coffee, cereal, pap |
| Heat treatment | Grade A high heat, suited to recipes | Not stated |
| Allergen and diet labeling | Gluten free with batch testing, non-GMO, no artificial colors or flavors | No such claims listed |
| Vitamins added | Minerals listed; no vitamin A or D claim | Vitamins A, D and B12 plus calcium stated |
| Flavor | Nonfat milk taste, thinner when reconstituted | Rich, creamy full cream taste |
| Package size | 1.5 lb container | Size not stated |
Price history
- Non-Fat Milk Powder: lowest $19.99 on Oct 29.
- Peak Powdered Milk: lowest $14.99 on Oct 29.
Prices at every store
Specs compared
| Spec | Non-Fat Milk Powder | Peak Powdered Milk |
|---|---|---|
| Source | Cows' milk | Cow |
| Free From | Soybeans, Cereals containing gluten, Crustacean… | — |
| Milkfat Content | Nonfat | — |
| Dietary Restrictions | GMO-FREE | — |
| Type | Nonfat Dry Milk, GRADE 'A' High Heat Nonfat Dry… | — |
| Flavor | Non-fat milk | — |
| Sugar Content | Lactose | — |
| Protein | Milk Protein | — |
| Vitamins And Minerals | Minerals | — |
| Packaging Size | 1.5 LB | — |
What reviewers say
Non-Fat Milk Powder
The 4.8 out of 5 rating from 56 ratings points to strong satisfaction. Buyers of instant nonfat dry milk generally value easy mixing and long storage, and this one is described as dissolving with minimal clumping.
- Mixes smoothly without heavy clumping
- Useful for baking and cooking, not just drinking
- Gluten-free and non-GMO labeling
- Thin, slightly cooked flavor when reconstituted as milk
- Clumps if stirred into cold liquid too quickly
Peak Powdered Milk
With only one rating of 5 out of 5, feedback is extremely limited. That single reviewer likely values the creamy taste and versatility, but no pattern of praise or criticism can be drawn from one data point.
- Creamy texture and rich flavor
Questions and answers
- Which is better for baking?
- Product A. It is a high-heat Grade A nonfat powder made for baking, soups and sauces. Peak is a drinking milk and its heat treatment is not stated.
- Which tastes better in tea or coffee?
- Peak. Full cream milk gives a richer, creamier cup. Product A is nonfat and tastes thin when reconstituted.
- Which has more protein and calcium?
- Peak states calcium, protein and vitamins A, D and B12 on its label. Product A lists milk protein and minerals but no added vitamins.
- Is Product A gluten free?
- Yes. It is batch tested and verified gluten free and is non-GMO, with no artificial colors or flavors.
- How long does each keep?
- Product A has a 12-month shelf life when properly sealed, with storage life listed at 18 to 24 months. Peak's shelf life is not stated.
- Is one worth paying more for?
- They serve different jobs, so pay for the one that fits. Buy A for cooking and B for drinking. Check both prices on Deal.ai first.