Whole Milk Powder vs Non-Fat Milk Powder
Buy the 55 lb whole milk powder bag from Bakers Authority if you bake or cook in volume and want real milk fat for richness; buy the 1.5 lb non-fat powder from Nuvantry if you want a small, gluten-free, non-GMO tub for smoothies, soups and everyday reconstitution. The whole milk powder is a bulk staple with milk fat and kosher certification; the non-fat is a smaller, higher-rated, gluten-free option with no fat. Prices were not provided for either product, so compare live store prices on Deal.ai before you commit.
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Whole Milk Powder
4.6Choose the Whole Milk Powder if you want milk fat for baking, sauces and coffee creamer and can use or store 55 lb.
- Real milk fat gives creamy texture in cakes, sauces and coffee
- Kosher certified
- Long 18-month shelf life, stable in a cool dry place
- Bulk 55 lb bag suits professional bakers and caterers
- Retains the proteins, calcium and vitamins of fresh milk
- 55 lb bag is far more than most home cooks need
- No gluten-free or non-GMO claim
- Whole milk fat means more calories per serving
What separates them
| Whole Milk Powder | Non-Fat Milk Powder | |
|---|---|---|
| Milk fat | Whole milk fat retained | Not more than 1.5% fat |
| Package size | 55 lb bag | 1.5 lb container |
| Shelf life | Up to 18 months | 12 months sealed; 18–24 months storage life |
| Dietary certifications | Kosher | GMO-free, batch-tested gluten free |
| Flavor and richness | Creamy, full milk flavor | Lean non-fat flavor |
| Best use | Baking, cooking, creamer, bulk use | Smoothies, soups, sauces, sausage and lunch meat recipes |
| Ratings | 4.6 of 5 from 39 ratings | 4.8 of 5 from 56 ratings |
| Calories |
Price history
- Whole Milk Powder: lowest $8.36 on Oct 29.
- Non-Fat Milk Powder: lowest $19.99 on Oct 29.
Prices at every store
Specs compared
| Spec | Whole Milk Powder | Non-Fat Milk Powder |
|---|---|---|
| Milkfat Content | Whole milk | Nonfat |
| Dietary Restrictions | Kosher | GMO-FREE |
| Main Ingredients | Whole milk powder | Minerals, Lactose, Milk Protein |
| Type | Whole Milk Powder | Nonfat Dry Milk, GRADE 'A' High Heat Nonfat Dry… |
| Flavor | Unflavored | Non-fat milk |
| Protein | All the proteins of fresh milk | Milk Protein |
| Vitamins And Minerals | All the nutrients of fresh milk | Minerals |
| Packaging Size | 55 lb. | 1.5 LB |
| Packaging Type | Bag | Container |
| Packaging Quantity |
What reviewers say
Whole Milk Powder
Rated 4.6 out of 5 from 39 ratings. Buyers report good taste, easy mixing and a long shelf life that stretches further in the freezer, and several say they will buy bulk again.
- Great taste
- Mixes easily with no hassle
- Long shelf life, even longer in the freezer
- Works for baking and as drinking milk; kids drink it in hot cocoa
- Bulk bag size is hard to store
- Clumping if not kept dry
Non-Fat Milk Powder
The 4.8 out of 5 rating from 56 ratings points to strong satisfaction. Buyers of instant nonfat dry milk generally value easy mixing and long storage, and this one is described as dissolving with minimal clumping.
- Mixes smoothly without heavy clumping
Questions and answers
- Which is better for baking?
- Whole milk powder. Its milk fat adds richness and browning that non-fat powder cannot match. Use non-fat only when a recipe calls for skim milk.
- Which lasts longer?
- Whole milk powder lists up to 18 months. Non-fat lists 12 months sealed, with a storage life of 18–24 months. Both keep best cool and dry, and whole milk powder freezes well.
- Is the non-fat one worth it for smoothies?
- Yes. It is instant, gluten free and non-GMO, and blends smoothly into shakes and soups. The whole milk powder works too but adds fat and comes in a 55 lb bag.
- Can I use non-fat powder as coffee creamer?
- It will lighten coffee but adds little creaminess. Whole milk powder is the better creamer because of its fat content.
- Which is better for a gluten-free diet?
- The non-fat powder, which is batch tested and verified gluten free. The whole milk powder lists kosher certification but no gluten-free claim.
- How much powder do I need for a quart of milk?
- Roughly 4 to 5 oz of powder per quart of water, whisked in. Check each package's ratio, since whole and non-fat powders differ slightly.
