Sliced Prosciutto di Parma 20 Mos vs Prosciutto di Parma DOP 24 Months, Pre-sliced
Buy the 24-month Prosciutto di Parma DOP if you want the deeper, sweeter, more complex flavor that extra aging gives, and you don't mind paying more. Buy the 20-month Pio Tosini if you want a milder, less salty slice at a lower price. No current prices were provided for either product, so compare live store prices before you order.
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Sliced Prosciutto di Parma 20 Mos
Choose the 20-month Pio Tosini if you prefer a milder, less salty prosciutto and want to spend less.
Pros
- Lower salt cure, per the producer
- Milder, sweeter profile from 20 months of aging
- Small 85 g pack suits one or two people
- Simple ingredient list: pork and salt
Cons
- Local pickup only, no shipping
- No DOP mark stated on the page
- Not suitable for home freezing
- Must be eaten within 48 hours of opening
What separates them
| Sliced Prosciutto di Parma 20 Mos | Prosciutto di Parma DOP 24 Months, Pre-sliced | |
|---|---|---|
| Aging | At least 20 months | Over 24 months |
| Certification | Prosciutto di Parma, not labeled DOP on the page | DOP certified |
| Salt level | Cured with less salt, per the producer | 502 mg sodium per 1-oz serving |
| Slice thickness | Pre-sliced, thickness not stated | 0.5 mm |
| Pack weight | 85 g (3 oz), about 3 servings | 3 oz (85 g) |
| Storage and shipping | Chilled, 0°C to +4°C, eat within 48 hours of opening | Refrigerated, needs expedited shipping |
| Packaging | Protective atmosphere, not freezable | Vacuum-sealed, recyclable box and liner |
Price history
$172.40$10.00
- Sliced Prosciutto di Parma 20 Mos: lowest $10.00 on Nov 2 at Perry's Wine and Liquors.
- Prosciutto di Parma DOP 24 Months, Pre-sliced: lowest $172.40 on Nov 2 at Box N Case.
Prices at every store
Sliced Prosciutto di Parma 20 Mos
- AmazonCheck price at Amazon
- Food Shed IdahoCheck price at Food Shed Idaho
- Perry's Wine and LiquorsCheck price at Perry's Wine and Liquors
Prosciutto di Parma DOP 24 Months, Pre-sliced
- Box N CaseCheck price at Box N Case
- Sogno ToscanoCheck price at Sogno Toscano
Specs compared
| Spec | Sliced Prosciutto di Parma 20 Mos | Prosciutto di Parma DOP 24 Months, Pre-sliced |
|---|---|---|
| Style | Italian | Prosciutto di Parma |
| Subtype | Prosciutto | Dry-cured |
| Cut | Sliced, Pre Sliced | Pre-sliced |
| Form | Sliced | Sliced |
| Meat Type | Pork | Pork |
| Ingredients | Salt, Pork | Pork, salt |
| Highlighted Ingredients | Salt | Sea salt, Pork |
| Cured Status | Cured | Dry-cured |
| Preparation Method | Hand salting | Packaged |
| Weight | 85 g | 3 ounce |
What reviewers say
Sliced Prosciutto di Parma 20 Mos
Owners of Pio Tosini prosciutto generally describe it as sweet and delicately salty rather than aggressively cured, with thin, even slices. The main complaints are the short life after opening and the small pack size.
Pros
- Sweet, mellow flavor with restrained salt
- Thin, consistent slices that separate easily
- Clean ingredient list
Cons
- Small 85 g portion for the price
- Must be finished within 48 hours of opening
- Hard to find outside specialty shops
Prosciutto di Parma DOP 24 Months, Pre-sliced
Buyers of this DOP prosciutto describe a delicate sweetness, silky texture and real depth of flavor, and they value the convenience of pre-sliced packs. The main complaints are the small 3-ounce portion and the shipping cost for a refrigerated item.
Pros
Questions and answers
- Which tastes better, 20 or 24 months?
- The 24-month DOP is sweeter and more complex, with a silkier texture. The 20-month Pio Tosini is milder and less salty. Pick based on whether you want intensity or restraint.
- Is the 24-month worth the extra money?
- If you eat it on its own or on a charcuterie board, yes. The extra aging and DOP certification show in the flavor. For cooking or sandwiches, the cheaper 20-month is fine.
- Which has less salt?
- The 20-month Pio Tosini, which the producer says is cured with less salt. The 24-month DOP lists 502 mg sodium per 1-oz serving.
- Can I freeze either one?
- The 20-month Pio Tosini is not suitable for home freezing. Neither page recommends freezing the 24-month DOP. Keep both refrigerated and eat soon after opening.
- How long does each keep after opening?
- The 20-month Pio Tosini should be eaten within 48 hours of opening. The 24-month DOP comes vacuum-sealed; reseal it tightly and use it within a few days.
- Can I get either one shipped?
- The 24-month DOP ships, with expedited shipping to keep it cold. The 20-month Pio Tosini is local pickup only at Food Shed Idaho.
More comparisons
- Parma Pre-Sliced Prosciutto vs Sliced Prosciutto di Parma 20 Mos
- Parma Pre-Sliced Prosciutto vs Prosciutto di Parma DOP 24 Months, Pre-sliced
- Sliced Prosciutto di Parma 20 Mos vs Boar's Head Prosciutto di Parma DOP Sliced
- Boar's Head Prosciutto di Parma DOP Sliced vs Prosciutto di Parma DOP 24 Months, Pre-sliced