Sliced Prosciutto di Parma 20 Mos
Best price now
Compared across 2 stores. Prices are checked against each store and labelled with when.
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Quick answers
- Where is the Sliced Prosciutto di Parma 20 Mos cheapest?
- At Tavola 35 Bodega Online, for $12.50, as of our latest check.
- Where can I buy the Sliced Prosciutto di Parma 20 Mos?
- 4 stores we checked sell it, including Tavola 35 Bodega Online, Instacart, Amazon, Food Shed Idaho.
Sliced Prosciutto di Parma 20 Mos prices at every store
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- Tavola 35 Bodega OnlineNew
In stock
$12.50Observed Nov 1, 2026, 6:07 PM - InstacartNew
Out of stock
$14.29Observed Nov 1, 2026, 6:07 PM
Also available at
- AmazonCheck price at Amazon
- Food Shed IdahoCheck price at Food Shed Idaho
Sliced Prosciutto di Parma 20 Mos price history
Lowest price we've seen: $12.50 on Nov 1 at Tavola 35 Bodega Online. Tracked across 3 stores since Nov 1.
From Food Shed Idaho
- Sliced Prosciutto di Parma cured ham from Pio Tosini
- Pio Tosini family has made prosciutto since 1905 in Northern Italy
- Cured up to 20 months for signature sweetness and complex flavor
- Made with only the finest pork legs and a delicate touch of sea salt
- Less salt in curing requires exceptional pork and longer aging
- 85 g | 3 oz package
- Materials
- Ingredients: pork, salt
- Shipping
- Flat rate shipping for orders 10 lbs or less; heavier orders may require extra postage. Item available for local pickup only.
About the Sliced Prosciutto di Parma 20 Mos
Item available for local pickup only.
We are SO EXCITED to finally be carrying this extraordinary Prosciutto di Parma cured ham from Pio Tosini!
Since 1905, the Pio Tosini family has been perfecting the art of prosciutto making in the heart of Northern Italy, using time-honored techniques passed down through generations. This exquisite prosciutto is crafted with meticulous care, using only the finest pork legs and a delicate touch of sea salt. The curing process, which lasts up to 20 months, allows the prosciutto to develop its signature sweetness and complex flavor profile.
Pio Tosini's commitment to using less salt in their curing process requires exceptional quality pork and a longer aging period, resulting in a prosciutto that is truly unsurpassed.
Ingredients: pork, salt
Weight: 85 g | 3 oz
Specifications
- Style
- Italian
- Subtype
- Prosciutto
- Cut
- Sliced, Pre Sliced
