Victoria 12-Inch Cast-Iron Skillet vs Lodge 12" Cast Iron Skillet

Both are 12-inch cast-iron skillets that will last decades. The Lodge is the safer default: it comes pre-seasoned, has a helper handle for lifting, and is backed by a huge base of owner reviews. The Victoria is the better pick if you want a lighter pan with a longer, stay-cooler handle and a smoother cooking surface out of the box. Reviewers say the Lodge's factory seasoning is rough and prone to sticking at first, and that it is heavy and poorly balanced. The Victoria needs more seasoning work early on but rewards it with a slicker surface.

• Choose the Victoria 12-Inch Cast-Iron Skillet if you want a lighter pan with a longer handle and a smoother surface that seasons into a glassy nonstick finish.
• Choose the Lodge 12" Seasoned Cast Iron Skillet if you want a pre-seasoned pan with a helper handle, US-made build and the largest base of owner experience behind it.