KitchenAid Enameled Cast Iron 12" Skillet vs Lodge 12" Cast Iron Skillet

Both are 12-inch cast iron skillets rated 4.8, so the choice comes down to finish and upkeep. The KitchenAid is enameled, so it needs no seasoning, resists acidic foods and cleans easily, and it adds a lid, pour spouts and a helper handle. The Lodge is bare pre-seasoned iron: it takes higher heat, builds a natural nonstick patina over time, and owners call it nearly indestructible, but reviewers note the factory seasoning is rough and can stick at first. Buy the KitchenAid for low-maintenance everyday cooking; buy the Lodge for high-heat searing, campfire use and a pan that can be re-seasoned and passed down.

• Choose the KitchenAid enameled cast iron skillet if you want cast iron heat without seasoning, easy cleanup after acidic or sticky foods, and a lid for braising and oven-to-table serving.
• Choose the Lodge 12-inch skillet if you want maximum heat tolerance, a pan that survives campfires and abuse, and a lower-maintenance-in-the-long-run heirloom you can re-season yourself.