- Which is better for searing steak?
- The Searwood 600. It reaches 600°F and has a full-grate DirectFlame sear zone. The Pro 780 tops out at 500°F and has no infrared or direct-flame sear.
- Which has more cooking space?
- The Pro 780. It offers 780 sq in total, with 570 sq in on the main grate and a 210 sq in upper rack. The Searwood 600 has 648 sq in total and 420 sq in on the main grate.
- Is the Searwood worth the extra money?
- At $899 versus $799.99, the $99 gap buys 100°F more top heat, a sear zone, a bigger hopper and a longer firebox warranty. If you only smoke at low heat, the Pro 780 is the better value.
- Which holds temperature better?
- Both use PID-style controllers. The Searwood's Rapid React PID is rated to recover in 15 minutes or less, but some owners report temperature swings. The Traeger D2 controller is well established across its lineup.
- Which is easier to move?
- Neither is portable. The Pro 780 weighs 150 lb and stands 55 in tall. The Searwood 600 is about 39 in wide. Plan a fixed spot for either.
- Do both work with a phone app?
- Yes. The Searwood 600 uses Wi-Fi and Bluetooth with the Weber Connect app. The Pro 780 uses WiFIRE with the Traeger app. Both include a meat probe; the Searwood includes two.
