Which is better for searing?

The Weber SmokeFire EX4. It reaches 600°F, while the Traeger Ironwood 650 tops out at 500°F. The Traeger's adjustable grate helps, but the Weber has more heat to work with.

Which is better for smoking?

Both are capable smokers. The Traeger has Super Smoke mode and a proven reputation for low-and-slow cooks. The Weber's SmokeBoost adds extra smoke too, but the Traeger is the safer pick for beginners.

Is the Weber worth the extra money?

Only if you need 600°F searing or remote temperature control and shut-down. At $480.65 versus $1,099.95, the Traeger does most of the same job for far less.

Which has more cooking space?

They are close. The Weber has 672 sq. in. total and the Traeger 650 sq. in. The Traeger lists a much higher burger capacity, 32 versus 13.

The Traeger has porcelain-coated grates, which resist rust better than the Weber's plated steel. Both have enameled or metal cook boxes, so grate care matters most on the Weber.

Which is easier to move?

The Traeger. It weighs 149 lb versus 176 lb for the Weber, and it is narrower at 46 inches wide versus the Weber's larger footprint.

Weber SmokeFire EX4 Pellet Grill vs Traeger Ironwood 650 Pellet Grill

The Traeger Ironwood 650 is the better buy for most shoppers. It costs far less right now: $480.65 as of November 4, versus $1,099.95 for the Weber SmokeFire EX4 as of October 31. The Weber wins on searing heat and remote temperature control, so pick it only if you want a grill that can hit 600°F and be adjusted from your phone.

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