
Staub Cast Iron 5.5 qt Round Dutch Oven
Staub cast iron 5.5 qt round Dutch oven — a kitchen centerpiece for braisers, bakers and gift-givers.
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In stockSold by Zwilling J.A. HenckelsReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Availability unknownSold by shelflifefinds (97.8% positive, 150 ratings)Returns: Set by the eBay seller; the eBay Money Back Guarantee covers an item that doesn't arrive or isn't as described.
Availability unknownSold by sherylross (100% positive, 10,500 ratings)Returns: Set by the eBay seller; the eBay Money Back Guarantee covers an item that doesn't arrive or isn't as described.
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The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
The Staub 5.5 qt Round Dutch Oven is an enameled cast iron pot with a tight-fitting lid and a self-basting spiked underside. It holds heat steadily for braises, stews, bread and frying, and moves from stovetop to oven up to 500°F. Its black matte enamel interior resists staining and needs no seasoning, unlike bare cast iron. Against Le Creuset it is heavier, with a darker interior that hides browning well; owners say the spikes and lid seal keep food moist with little liquid.
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Owners rate it highly for heat retention, moist braises and the self-basting lid. Most complaints center on weight and on the dark interior hiding fond and browning.

