How does it compare with a Le Creuset Dutch oven?

Both are enameled cast iron with similar heat retention. Staub has a darker matte interior and a spiked self-basting lid; Le Creuset has a lighter interior that shows browning more clearly. Staub is generally heavier.

Can it go in the oven and under the broiler?

It is oven safe to 500°F, lid included. Do not use it under a broiler or on high heat with an empty pot, which can damage the enamel.

Does the black interior need seasoning?

No. The matte black enamel is finished and does not require seasoning like bare cast iron. Wash it by hand with mild soap.

What size is it good for?

The 5.5 qt round size suits 4 to 6 servings of stew, a whole chicken, or a large loaf of bread. It is a common middle size between small 4 qt pots and large 7 qt ones.

Is it dishwasher safe?

No. Hand wash and dry it to protect the enamel. Avoid metal utensils and sudden temperature changes.

The pot and its matching lid with knob. No trivet or other accessories are included.

Where is the Staub Cast Iron 5.5 qt Round Dutch Oven cheapest?

At eBay, for $150.00, 60% off, as of our latest check.

What do buyers say about the Staub Cast Iron 5.5 qt Round Dutch Oven?

Rated 4.7 out of 5 from 4,200 ratings. Buyers like: Rated 4.7 out of 5 from 61 reviews.

Where can I buy the Staub Cast Iron 5.5 qt Round Dutch Oven?

11 stores we checked sell it, including Wayfair, MK2Shop, Tattahome, USA Restaurant Suppliers, The Wasserstrom Company.

Staub Cast Iron 5.5 qt Round Dutch Oven

Best price now

$150.00at eBayObserved at 11:47 AM

Deal: 60% off at Wayfair →

Compared across 11 stores. Prices are checked against each store and labelled with when. Store links may earn us a commission.

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What reviewers say

4.7 / 54,200 ratings

Owners rate it highly for heat retention, moist braises and the self-basting lid. Most complaints center on weight and on the dark interior hiding fond and browning.

What people mention

Heat retentionPraisedOwners say it holds heat evenly and keeps stews and braises at a steady simmer.
Self-basting lidPraisedThe spiked lid underside is credited with keeping roasts and bread moist.
WeightCriticisedMany find it heavy to lift and move, especially when filled.
Dark interiorMixedThe black enamel hides stains but makes it harder to judge fond and browning.
Enamel durabilityMixedMost report years of use, but some note chips after knocks or drops.

About the Staub Cast Iron 5.5 qt Round Dutch Oven

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.